My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!
TIPSY ORANGE WALNUT CRANBERRY RELISH
INGREDIENTS
- 12 oz fresh cranberries
- 1 1/4 cup sugar
- zest & juice of 1 lemon
- zest & juice of 1 orange
- 2 stalks celery finely chopped
- 1/2 cup toasted walnuts, finely chopped
- 1 tablespoon Triple Sec liqueur
- 1/4 teaspoon grated nutmeg
- a pinch of salt
LET’S MAKE IT!
In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.
Kathy Shea Mormino
Affectionately known internationally as The Chicken Chick®, Kathy Shea Mormino shares a fun-loving, informative style to raising backyard chickens. …Read on
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My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!
TIPSY ORANGE WALNUT CRANBERRY RELISH
INGREDIENTS
- 12 oz fresh cranberries
- 1 1/4 cup sugar
- zest & juice of 1 lemon
- zest & juice of 1 orange
- 2 stalks celery finely chopped
- 1/2 cup toasted walnuts, finely chopped
- 1 tablespoon Triple Sec liqueur
- 1/4 teaspoon grated nutmeg
- a pinch of salt
LET’S MAKE IT!
In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.
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