Tipsy Orange Walnut Cranberry Relish Recipe

My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

Thanksgiving table centerpiece.


TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

12 oz fresh cranberries
1 1/4 cup sugar
zest & juice of 1 lemon
zest & juice of 1 orange
2 stalks celery finely chopped
1 tablespoon Triple Sec liqueur
1/2 cup grated nutmeg
a pinch of salt

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

Kathy Shea Mormino, The Chicken Chick®
Rachel Divider

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Kathy, The Chicken Chick®Jill C. Halliday/ Linger Awhile AntiquesGail GaubErica ElmesIlonaFromCT Recent comment authors
Valerie
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Valerie

I’m definitely going to try this for Christmas ?

southernchicks
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southernchicks

would love pink egg cartons!

Jingle Bell
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Jingle Bell

I would love to win some pink egg cartons! Pick me, pick me! My chickens are insistent.

terimelton
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terimelton

I am amazed that your little brother agreed to try something he was sure he would not like, just because you were making it. Tell him kudos from me!

Jo Pfeiffer
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Jo Pfeiffer

I would so use these pretty pink cartons at Easter!!

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