My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

  • 12 oz fresh cranberries
  • 1 1/4 cup sugar
  • zest & juice of 1 lemon
  • zest & juice of 1 orange
  • 2 stalks celery finely chopped
  • 1/2 cup toasted walnuts, finely chopped
  • 1 tablespoon Triple Sec liqueur
  • 1/4 teaspoon grated nutmeg
  • a pinch of salt
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Kathy Shea Mormino, The Chicken Chick®

 

Kathy Shea Mormino

Affectionately known internationally as The Chicken Chick®, Kathy Shea Mormino shares a fun-loving, informative style to raising backyard chickens. …Read on

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My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

  • 12 oz fresh cranberries
  • 1 1/4 cup sugar
  • zest & juice of 1 lemon
  • zest & juice of 1 orange
  • 2 stalks celery finely chopped
  • 1/2 cup toasted walnuts, finely chopped
  • 1 tablespoon Triple Sec liqueur
  • 1/4 teaspoon grated nutmeg
  • a pinch of salt
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Kathy Shea Mormino, The Chicken Chick®

 

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Evelyn Morgan Sapp
Evelyn Morgan Sapp
2024 years ago

Would love to win

Grace
Grace
2024 years ago

Gorgeous dark eggs!

Karen Niznik
Karen Niznik
2024 years ago

Well now that I am finally getting eggs, I need these!

Joy Warth
Joy Warth
2024 years ago

Ran out of cartons as I’m not buying eggs now, these would compliment my Girls gifts!!!
Perfect timing for the cranberry relish too, love it :}

Lil_Mz_Cyanide
Lil_Mz_Cyanide
2024 years ago

The pink egg cartons are fabulous! My girls would love to win the pink cartons and they would be perfect to use for Easter.

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