My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

• 12 oz fresh cranberries
• 1 1/4 cup sugar
• zest & juice of 1 lemon
• zest & juice of 1 orange
• 2 stalks celery finely chopped
• 1/2 cup toasted walnuts, finely chopped
• 1 tablespoon Triple Sec liqueur
• 1/4 teaspoon grated nutmeg
• a pinch of salt

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.