Tipsy Orange Walnut Cranberry Relish Recipe

My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!


TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

  • 12 oz fresh cranberries
  • 1 1/4 cup sugar
  • zest & juice of 1 lemon
  • zest & juice of 1 orange
  • 2 stalks celery finely chopped
  • 1/2 cup toasted walnuts, finely chopped
  • 1 tablespoon Triple Sec liqueur
  • 1/4 teaspoon grated nutmeg
  • a pinch of salt
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

Kathy Shea Mormino, The Chicken Chick®
Rachel Divider

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Michelle Dang
Michelle Dang
2023 years ago

I got my first chicks yesterday. I’m so happy I’ve stumbled upon your blog. It’s my go-to!

Lisa Bissell
Lisa Bissell
2023 years ago

Love the pink cartons and that centerpiece is beautiful!

Donna Lynn
Donna Lynn
2023 years ago

Pink for the girlies ???

Theresa Koenig Kristek
Theresa Koenig Kristek
2023 years ago

It would be so cool to put my girls eggs in these cute pink cartons.