Tipsy Orange Walnut Cranberry Relish Recipe

My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

Thanksgiving table centerpiece.


TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

12 oz fresh cranberries
1 1/4 cup sugar
zest & juice of 1 lemon
zest & juice of 1 orange
2 stalks celery finely chopped
1 tablespoon Triple Sec liqueur
1/2 cup grated nutmeg
a pinch of salt

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

Kathy Shea Mormino, The Chicken Chick®
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Kathy, The Chicken Chick®Jill C. Halliday/ Linger Awhile AntiquesGail GaubErica ElmesIlonaFromCT Recent comment authors
Theresa Koenig Kristek
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Theresa Koenig Kristek

It would be so cool to put my girls eggs in these cute pink cartons.

Donna Lynn
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Donna Lynn

Pink for the girlies ???

Lisa Bissell
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Lisa Bissell

Love the pink cartons and that centerpiece is beautiful!

Michelle Dang
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Michelle Dang

I got my first chicks yesterday. I’m so happy I’ve stumbled upon your blog. It’s my go-to!