My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

  • 12 oz fresh cranberries
  • 1 1/4 cup sugar
  • zest & juice of 1 lemon
  • zest & juice of 1 orange
  • 2 stalks celery finely chopped
  • 1/2 cup toasted walnuts, finely chopped
  • 1 tablespoon Triple Sec liqueur
  • 1/4 teaspoon grated nutmeg
  • a pinch of salt
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Kathy Shea Mormino, The Chicken Chick®

 

Kathy Shea Mormino

Affectionately known internationally as The Chicken Chick®, Kathy Shea Mormino shares a fun-loving, informative style to raising backyard chickens. …Read on

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My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

  • 12 oz fresh cranberries
  • 1 1/4 cup sugar
  • zest & juice of 1 lemon
  • zest & juice of 1 orange
  • 2 stalks celery finely chopped
  • 1/2 cup toasted walnuts, finely chopped
  • 1 tablespoon Triple Sec liqueur
  • 1/4 teaspoon grated nutmeg
  • a pinch of salt
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Kathy Shea Mormino, The Chicken Chick®

 

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Megann Marbry
Megann Marbry
2024 years ago

Would love new cartons!

robert
robert
2024 years ago

I would love to have the pink egg cartons

Anne Perry
Anne Perry
2024 years ago

I keep forgetting to pick up some cartons from the feed store. I would love some pink cartons.

Joyce Allan
Joyce Allan
2024 years ago

I would love to win some egg cartons!

Kim Edmondson
Kim Edmondson
2024 years ago

Already a subscriber. Love this blog. I learn so much here. My girls are laying quite steady even though it is getting colder here in North Idaho. With all of these eggs, I could use some extra cartons!

Thank you for the chance to win some!

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