My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

  • 12 oz fresh cranberries
  • 1 1/4 cup sugar
  • zest & juice of 1 lemon
  • zest & juice of 1 orange
  • 2 stalks celery finely chopped
  • 1/2 cup toasted walnuts, finely chopped
  • 1 tablespoon Triple Sec liqueur
  • 1/4 teaspoon grated nutmeg
  • a pinch of salt
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Kathy Shea Mormino, The Chicken Chick®

 

Kathy Shea Mormino

Affectionately known internationally as The Chicken Chick®, Kathy Shea Mormino shares a fun-loving, informative style to raising backyard chickens. …Read on

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My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

  • 12 oz fresh cranberries
  • 1 1/4 cup sugar
  • zest & juice of 1 lemon
  • zest & juice of 1 orange
  • 2 stalks celery finely chopped
  • 1/2 cup toasted walnuts, finely chopped
  • 1 tablespoon Triple Sec liqueur
  • 1/4 teaspoon grated nutmeg
  • a pinch of salt
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Kathy Shea Mormino, The Chicken Chick®

 

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Anna Register
Anna Register
2025 years ago

I only have one laying right now, but those will be really handy in about two months :)

Carrie
Carrie
2025 years ago

I would love to win the pink egg cartons!

thomas ruprecht
thomas ruprecht
2025 years ago

Who couldn’t use more egg cartons !!!! Especially pink !!!!!

Sarah
Sarah
2025 years ago

I definitely need more cartons! Nobody ever brings them back! My customers would love getting these pink cartons!!

Carol Volkmann
Carol Volkmann
2025 years ago

This would be soo nice. I have a friend that could sure use them

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