My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

  • 12 oz fresh cranberries
  • 1 1/4 cup sugar
  • zest & juice of 1 lemon
  • zest & juice of 1 orange
  • 2 stalks celery finely chopped
  • 1/2 cup toasted walnuts, finely chopped
  • 1 tablespoon Triple Sec liqueur
  • 1/4 teaspoon grated nutmeg
  • a pinch of salt
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Kathy Shea Mormino, The Chicken Chick®

 

Kathy Shea Mormino

Affectionately known internationally as The Chicken Chick®, Kathy Shea Mormino shares a fun-loving, informative style to raising backyard chickens. …Read on

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My little brother, who hates cranberry sauce, was underwhelmed when I told him I was making my personal recipe for cranberry relish for Thanksgiving dinner at his house this year. He promised me he would try it though and he loved it! I hope you try it and love it too!

TIPSY ORANGE WALNUT CRANBERRY RELISH

INGREDIENTS

  • 12 oz fresh cranberries
  • 1 1/4 cup sugar
  • zest & juice of 1 lemon
  • zest & juice of 1 orange
  • 2 stalks celery finely chopped
  • 1/2 cup toasted walnuts, finely chopped
  • 1 tablespoon Triple Sec liqueur
  • 1/4 teaspoon grated nutmeg
  • a pinch of salt
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com

LET’S MAKE IT!

In 2 qt saucepan over medium heat, combine all ingredients.
Bring to a boil, stirring frequently.
When cranberries begin to burst, use a potato masher or fork to achieve desired consistency.
Remove from heat, cool completely. Store covered in refrigerator until use.
Serve cold or at room temperature.

Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Tipsy Orange Walnut Cranberry Relish www.The-Chicken-Chick.com
Kathy Shea Mormino, The Chicken Chick®

 

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Amy Olmsted
Amy Olmsted
2024 years ago

Wonderful egg cartons! I have a great friend who would love those!

Chaut15
Chaut15
2024 years ago

Would love to win pretty egg cartons

Dennis Doyle
Dennis Doyle
2024 years ago

Happy Holidays!!!

possum
possum
2024 years ago

Your brown egg layers are magnificent…… You can never have too many cartons and pink…. for valentines gifts ?

Kathie De Toro
Kathie De Toro
2024 years ago

pink cartons! I love that!

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