My eight year old daughter helped me make a double batch of this pumpkin bread for her third grade Thanksgiving feast tomorrow. What she doesn’t know is that I wrote this recipe for her when she was a toddler in an attempt to sneak some veggies and fiber into her diet and it’s still working. <evil laugh> This recipe is super moist and flavorful and a winner the whole family loves!
A HEALTHIER PUMPKIN BREAD
INGREDIENTS
Yield: One loaf
6 tablespoons of butter OR coconut oil
1 cup sugar
1/3 cup brown sugar
2 large eggs
1 cup pumpkin puree
DRY Ingredients (mix together in a separate bowl)
¾ cup whole wheat flour
¾ cup all purpose flour
1/3 cup wheat germ ( optional)
½ teaspoon grated nutmeg
1 ½ teaspoons cinnamon
1 teaspoon salt
1 teaspoon ground ginger
¼ teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon baking powder
WET Ingredients
1/3 cup milk
1 teaspoon vanilla extract
Optional Ingredients
½ cup walnuts OR pecans
5-6 finely chopped prunes
LET’S MAKE IT!
Preheat oven to 350°F and grease a loaf pan. Cream butter with sugars. Add
eggs and pumpkin. Add dry ingredients in 3 parts, alternating with wet ingredients.Stir in nuts and/or prunes. Pour into prepared pan.
Bake for one hour or until toothpick comes out of center cleanly. Cool completely before removing from pan.
Kathy Shea Mormino
Affectionately known internationally as The Chicken Chick®, Kathy Shea Mormino shares a fun-loving, informative style to raising backyard chickens. …Read on
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My eight year old daughter helped me make a double batch of this pumpkin bread for her third grade Thanksgiving feast tomorrow. What she doesn’t know is that I wrote this recipe for her when she was a toddler in an attempt to sneak some veggies and fiber into her diet and it’s still working. <evil laugh> This recipe is super moist and flavorful and a winner the whole family loves!
A HEALTHIER PUMPKIN BREAD
INGREDIENTS
Yield: One loaf
6 tablespoons of butter OR coconut oil
1 cup sugar
1/3 cup brown sugar
2 large eggs
1 cup pumpkin puree
DRY Ingredients (mix together in a separate bowl)
¾ cup whole wheat flour
¾ cup all purpose flour
1/3 cup wheat germ ( optional)
½ teaspoon grated nutmeg
1 ½ teaspoons cinnamon
1 teaspoon salt
1 teaspoon ground ginger
¼ teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon baking powder
WET Ingredients
1/3 cup milk
1 teaspoon vanilla extract
Optional Ingredients
½ cup walnuts OR pecans
5-6 finely chopped prunes
LET’S MAKE IT!
Preheat oven to 350°F and grease a loaf pan. Cream butter with sugars. Add
eggs and pumpkin. Add dry ingredients in 3 parts, alternating with wet ingredients.Stir in nuts and/or prunes. Pour into prepared pan.
Bake for one hour or until toothpick comes out of center cleanly. Cool completely before removing from pan.
looks and sounds really yummy! think i will pass it along if you don’t mind
This looks like a healthy, tasty recipe. I will add some cranberries. Pinned!
I didn't have pumpkin so I used mashed sweet potatoes instead it turned out great!
Yum, this looks fantastic. And, I love that it's a healthier version of the usual suspect! I think I'll make a loaf this week!
I wish I had a piece of that bread right now, it would go perfect with my coffee! I bet is smells delicious too. Yummmmmm :-)