Follow my step by step tutorial to create these super cute heart shaped treat. Fun and easy, these no-bake pops are the perfect thing to share with your sweetheart this Valentine’s Day.

NO BAKE CHOCOLATE DIPPED OREO POPS

SUPPLIES NEEDED

1 package Oreo cookies
8 ounces softened cream cheese  
Wilton Chocolate Pro Fountain Chocolate
Candy heart sprinkles
lollipop sticks
2″ heart shaped candy containers

LET’S MAKE IT!

In food processor, grind up cookies then transfer to a bowl.

Add cream cheese and mix BY HAND until it’s the consistency of PlayDoh.

Press into bottom half of a heart-shaped candy container. Top should be level. 

Un-mold and refrigerate 10 minutes before dipping.

In a small, deep bowl, microwave fountain chocolate in 30 seconds increments, stirring in between, until melted. 

Dip one end of a lollipop stick into melted chocolate and insert 1/2 way into heart. Dip heart into bowl of chocolate to coat, allowing excess to drip off.

Quickly press heart(s) onto front of Heart Pop.

Poke lollipop stick into a styrofoam block to dry.

Kathy Shea Mormino

Affectionately known internationally as The Chicken Chick®, Kathy Shea Mormino shares a fun-loving, informative style to raising backyard chickens. …Read on

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Follow my step by step tutorial to create these super cute heart shaped treat. Fun and easy, these no-bake pops are the perfect thing to share with your sweetheart this Valentine’s Day.

NO BAKE CHOCOLATE DIPPED OREO POPS

SUPPLIES NEEDED

1 package Oreo cookies
8 ounces softened cream cheese  
Wilton Chocolate Pro Fountain Chocolate
Candy heart sprinkles
lollipop sticks
2″ heart shaped candy containers

LET’S MAKE IT!

In food processor, grind up cookies then transfer to a bowl.

Add cream cheese and mix BY HAND until it’s the consistency of PlayDoh.

Press into bottom half of a heart-shaped candy container. Top should be level. 

Un-mold and refrigerate 10 minutes before dipping.

In a small, deep bowl, microwave fountain chocolate in 30 seconds increments, stirring in between, until melted. 

Dip one end of a lollipop stick into melted chocolate and insert 1/2 way into heart. Dip heart into bowl of chocolate to coat, allowing excess to drip off.

Quickly press heart(s) onto front of Heart Pop.

Poke lollipop stick into a styrofoam block to dry.

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