Gingerbread Chicken Coop Instructions with Video Tour!

By popular demand, I am sharing details about making my Gingerbread Chicken Coop. I decided to enter a local Gingerbread House contest three days before entries were due. I began decorating mid-afternoon on Friday, finishing at 3:30 am and could have fussed over details for several more days. At some point during the process, while wondering aloud whether to add a particular detail, my 9 year old threw down the gauntlet, saying “Mom, go big or go home.” Game ON! I was all in.

Rachel Divider

This was my first attempt at a gingerbread house, so take the info for what it’s worth. I made it up as I went along, piecing together recipes and techniques from all over the place while punting the rest of the way. Mr Chicken Chick helped, which was time saving, but he bailed at a reasonable hour of the evening as normal people need sleep apparently.


Enjoy a virtual tour of my Gingerbread Chicken Coop

GINGERBREAD CHICKEN COOP

GINGERBREAD DOUGH INGREDIENTS

(I made two batches for this project)

1 1/4 cups Crisco
1 1/2 cups packed brown sugar
2 cups corn syrup
1 Tablespoon cinnamon
1 Tablespoon ginger
9 cups flour
1/2 teaspoon salt

LET’S MAKE IT!

In a saucepan over medium heat, melt Crisco with brown sugar and corn syrup until sugar is dissolved. Remove from heat and cool.

In a large bowl, combine flour & sugar & spices. Add sugar mixture & combine. Expect a crumbly, stiff dough that’s difficult to work with. When cool enough to handle, knead until dough comes together.

Form into two balls, cover with plastic wrap and allow to rest for at least 1/2 hour at room temp.

DECORATING SUPPLIES

Glue Gun & glue sticks
Gel food coloring
small paint brush
toothpicks
decorator sugar or sugar pearls
Wilton Candy Melts (I used redgreenwhite & dark cocoa)
disposable cake decorating bags (I used a separate bag for each color of candy melts)
Wilton decorating tips #5 (for weathervane) and #21 (star), #48 (for siding), #12 (for filling seams on house), tip #104 (for icing roof/melting snow & making wreaths)
parchment paper or wax paper
Shredded Wheat biscuits (for hay)
Life Cereal (for roof)
Pretzel rods (for roost & tree)
Brown sugar (for dust bath)
Linguine pasta (for chicken legs)
Powdered sugar (for snow)
Brach’s butterscotch hard candies (for windows)
Marzipan candy dough (for molding chickens & eggs)
Chocolate river rocks (for walkway)
WhiteSilver & Gold decorator’s sugar 
Silicone candy molds (for feeder & waterer) I had random molds on-hand, but any number of different molds will work. Try thesethese or these

LET’S MAKE IT!

While dough rests, print & cut out the three templates.
Trace templates onto cardboard or a stiff, file-folder type paper & cut out.

Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. 

Roll out dough to 1/4″ Place cardboard templates on top of dough & cut out pieces with a pizza cutter or large, sharp knife. (I cut an extra, half-moon window above door on my coop that is not shown in template)

Re-roll scraps & cut out free-form fence posts if desired. Bake extra parts and pieces of gingerbread that can be cut for use when the unexpected occurs. (We ended up cutting pieces to close gaps under the roof & install walls in between the nest boxes.)

Transfer to parchment paper & bake 12-15 minutes.

Cool completely on baking sheet.

Roll out dough to 1/4″.  Place cardboard templates on top of dough & cut out pieces with a pizza cutter or large, sharp knife.

MAKE WINDOWS
Unwrap a handful of butterscotch candies, place in a ziplock bag & finely crush.
Place cooled gingerbread walls with window openings on a parchment-lined cookie sheet, flat side down. Fill windows with candy shards. Bake in a preheated 350°F oven until just melted. It takes only a few minutes- watch it like a hawk. When melted, remove & cool completely on cookie sheet.

ROYAL ICING

INGREDIENTS

3 Tablespoons meringue powder
4 cups sifted confectioners’ sugar
5 Tablespoons water

LET’S MAKE IT

Place sugar and meringue powder in stand mixer and stir at low speed.
Add water and mix for 7-10 minutes.
Keep covered with a damp paper towel while not working with it. 

ASSEMBLE THE COOP

ASSEMBLE WALLS
Build the gingerbread coop on a sturdy base. (I used a cake board on top of a piece of plywood cut to size.)Identify the center and front of the coop. Lay the four walls on the board, flat side facing up in their approximate permanent locations.
Draw a line of hot glue on the board the length of the front wall & affix the wall upright on top of the glue. Use cans of food to hold the wall in place. Repeat gluing process with an adjacent wall, gluing seams the walls together.  Repeat with remaining two sides.

MAKE & INSTALL ROOST
Glue two pretzel rods pieces to floor & glue a pretzel rod to the top of those posts.

MAKE ROOSTING CHICKENS
Mold marzipan into chickens, paint with food color gel & glue to roost.

The day of the competition, I glued a battery-operated tea light to the inside of the coop above the roosts to illuminate the windows & chickens from the inside.

ICE FLOOR OF COOP
Spread royal icing on floor inside coop, sprinkle crushed shredded wheat on top of icing.

ATTACH NEST BOX ONTO BACK WALL
And glue 3 nest box divider walls in place. Ice nest boxes white & cover with shredded wheat.

RAMP
Use a piece of extra gingerbread to cut out a ramp, attach little rungs of gingerbread. Candy melt chicken poop is not optional. ☺

ATTACH POP DOOR & FRONT DOORS
Using hot glue

ICE COOP BARNBOARD
Mix red gel color into some of the icing & pipe onto outside walls with decorating tip #48. Ice from bottom to top. Press barn star into icing above nest box before icing dries.

FINISH SEAMS 
With white icing & tip #12, outline all corners, seams, doors & windows. Pipe Xs on doors & panes on windows.

MAKE BARN STAR
Roll out a small piece of marzipan & cut out into shape of a star, dip one side in gold sparkling sugar.

SHINGLE ROOF PANELS
Ice a line across the bottom edge of roof panel & affix Life cereal squares side by side. Repeat in rows, overlapping the row above slightly each time. When coop siding is complete, add roof panels with hot glue.

ATTACH ROOF
Panels with hot glue. With tip #104, pipe melting snow onto roof ridge, down roof randomly & along front of roof. Sprinkle roof with powdered sugar.

FENCE
Assemble sections individually with hot glue, then attach fence around run

CHICKEN RUN
Melt dark chocolate candy melts & spread on floor all the way around coop. Add chocolate river rocks to floor at coop entrance, sprinkle remaining ground area with shredded wheat

DETAILS, DETAILS, DETAILS

MAKE WEATHERVANE
Tape weathervane template (see template #3, above) onto work surface. Place parchment paper or wax paper on top & tape in place. Place red candy melts in a small bowl and microwave 30 seconds at a time. Remove, stir and repeat in 30 second increments until just melted. (It shouldn’t take more than 2 minutes total. Careful not to over-heat) Fit decorating bag with tip #5 & pour candy melts into bag. Trace outline of weathervane & fill center. Work quickly before candy melts harden.
Candy melts will harden in the piping bag. Remove the metal tip from piping bag & place bag back into the microwave for 15 second increments (shouldn’t take more than one or two). Use a toothpick to clean out metal tip before replacing.

MAKE FEEDER & WATERER

Waterer
Base=red candy melts in chocolate mold. Top=white candy melts in chocolate mold. Water=white decorator’s sugar in base.

Feeder
Top & bottom=white candy melts in candy molds. Carve out centers slightly. Attach top to bottom with candy melts. Fill with real chicken scratch or other grains.

MAKE PLANTERS
Base= red candy melts in candy molds. Leaves= green candy melts with tip #104 piped onto base. Red berries=red candy melts with tip #5

MAKE FEED BAG
Spare piece of gingerbread covered with white candy melts, red and blue piped on at 3:30 in the morning after hitting the dead-tired wall.

MAKE TREE
Pretzel rod, pretzel sticks dipped in chocolate candy melts. Anchor with green candy melts grass.

MAKE WREATHS
Green candy melts piped with tip #104 in circles on parchment paper. Red candy melts piped onto green circles with tip #5 I think? Attach to fence, doors and coop with a dab of candy melts.

MAKE CHICKENS & EGGS
Marzipan molded by hand, decorated with candy melts or painted with food coloring gel.

Rooster’s legs=linguine. Attach to base with candy melts.

NEST BOXES
Shredded wheat in bottom of nest boxes. Marzipan eggs colored with food coloring gel.

MAKE DUST BATH AREA
Marzipan hen. Legs=linguine. Sand=dark and light brown sugar.


Follow gingerbread chicken coop instructions above OR…get some sleep and buy a Gingerbread Barn Kit at a Tractor Supply store or online at  www.TractorSupply.com .


Rachel Divider

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Jillian Jarvis-PiperKathy, The Chicken Chick®Kim BransonTracey HillsJennifer Caley Recent comment authors
Laura Bogan-Williamson
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Laura Bogan-Williamson

This would be so great! My flock wastes and the mice eat, eat, procreate and eat more!
Liked, commented & shared.
Thank you ?

kater
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kater

That’s so CUTE. I can’t even manage kits so I’m agog with admiration at the job you did. Wowza.

Emily Richardson
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Emily Richardson

The gingerbread house is adorable!

Annamaria @ Bakewell Junction
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Annamaria @ Bakewell Junction

Your first attempt looks fantastic! Hope you had a wonderful Christmas!
Annamaria

terimelton
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terimelton

Your gingerbread chicken house, and yard and all, turned out simply amazing! I cannot believe how cute it is!